Prácser Miklós Junior has been the winemaker at Erzsébet Pince since 2008. He studied viticulture and winemaking at the University of Mosonmagyaróvár, and worked abroad in several countries (USA, Argentina, Holland). As a trained young winemaker Miklós never lost the respect for the great traditions of the region, but also has a progressive view on winemaking. His philosophy is the family’s philosophy about the profession: to make the best possible wines by paying close attention to terroir/single vineyards and make some outstanding single-vineyard dry wines, and also to make the best possible aszús when the vintage permits it.

Accolades for wines made by current winemaker:

  • Aszú 2013 6 puttonyos – Challenge International du Vin de Bordeaux - Gold medal
  • Aszú 2010 6 puttonyos – 5 csillagos borkiválóság, Külügyminisztérium bora
  • Zafír dűlő 2012 – San Francisco International Wine Competition double gold (Erzsébet Pince also selected for the Best of Nation Award)
  • Lunée 2015 – Wine of Excellence 2016
  • Estate Furmint 2012 – 91 pont Wine & Spirits
  • Estate Furmint 2015 – Borkiválóság, 92 point San Francisco International Wine Competition Aranyérem, Denver International Wine Competition Aranyérem
  • Estate Furmint 2016 – 90 pont Wine Enthusiast Magazin, Top 10 magyar szárazbor (Winelovers)
  • Zafír dűlő 2015 – Wine of Excellence 2016
  • Király dűlő 2016, 2017 – 92 points és 93 points, best tokaji dry wine Borigo Magazin
  • Estate Furmint 2018 – Wine of Parliament 2. place