We created our perfect espresso blend by combining the characteristics, flavor profiles, aromas of coffees from three great coffee belt countries (Brasil, Columbia, Indonesia). The result is a chocolaty cup with almond even marzipan.

This blend was created by the Tokaj Wine Ladies (an association of women involved in the matters of wine). This is coffee the way they like it: full of character, still soft and gentle; strong and elegant at the same time. Exactly the way they themselves are. Strong and beautiful. A blend of three countries: Brasil, Columbia, and Indonesia. (www.tokajiborbaratnok.hu)

A harmonious blend of two of our organic, fair trade coffees from Brasil and Tansania.

This coffee will cheer you up in the morning even in the winter gloom. A light roast facilitates the fruity and floral aromas, but you can also find chocolate, almond, and marzipan in this coffee. Rich with medium acidity and a long aftertaste.

This coffee comes from the farm of Cézar Angelo Zuanetti located at 1300 meter altitude. Sweet notes are dominant in this cup, milk chocolate, vanilla. A coffee of wonderful balance. Process: natural.
Varieties: Catuai rojo IAC 144 and Topázio

A true high altitude coffee from several farms from 2300 meters above sea level. This is a very tasty, sweet, and complete coffee with great balance of its attributes. Milk chocolate and cane sugar stand

One of our personal favorites is this washed coffee from the 3rd generation of family working Las Cumbres farm. Floral notes, cacao, cardamom. A balanced and round cup of espresso.
Variety: Caturra

Fantastic organic, fair trade coffee from an altitude of 1650 meters from the northwest of Guatemala. Washed coffee with notes of sweet fruit. A very delicate cup.
Varieties: Pacamara, Bourbon

Decaffeinated with the Swiss water process without chemicals. Perfect for those who would like to enjoy a cup of coffee without caffeine. We bring in the coffee beans and roast this coffee at our shop locally, just like all the other coffees. 99% caffeine-free.